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Fresh, cheeky asparagus salad

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Ingredients for 4 servings:

  • 1 kg asparagus, green
  • 300 g turkey breast slices or chicken breast roulade, thinly sliced
  • 1 onion(s), red
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • 6 tbsp olive oil
  • 4 tbsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the asparagus as needed and trim off the cut ends. Cook in salted water with a pinch of sugar for 3-5 minutes until al dente, drain, and cut the asparagus into salad-sized pieces, along with the turkey. Dice the onion. Mix all the ingredients together and toss well with the olive oil and balsamic vinegar. You have a delicious, light spring salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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