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Bolles pasta with pesto and white sausage

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Ingredients for 4 servings:

  • 1 package of pasta (spirelli)
  • 1 package of white sausage (5 pieces)
  • 1 jar Calabrese pesto
  • e.g. milk
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Add the white sausages to boiling water and let them simmer for 10-12 minutes. Meanwhile, cook the pasta in salted water. When the white sausages are done, peel off the skins and slice them. Mix the cooked pasta with the white sausage pieces. Then add the jar of Pesto alla Calabrese. Refill the empty jar with milk once or twice (depending on how much sauce you want). Mix everything together, season to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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