in Dessert Recipes

Pudding-quark cream

updated

Spread the love

Ingredients for 4 servings:

  • 250 ml milk
  • ½ pack of pudding powder, Van.
  • 100 g chocolate, white
  • 3 tbsp eggnog
  • 50 g ladyfingers (ladyfingers)
  • 200 g red fruit compote
  • 250 g quark

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

with red fruit compote

Make a pudding from the milk and pudding mix. Remove from the heat, melt the chocolate, and stir the quark into the pudding with a hand blender until the cream reaches a nice, fluffy consistency. Divide half of the cream between dessert glasses, top with crumbled ladyfingers and half the fruit compote. Then add more cream, top with fruit compote, and finish with 1 tablespoon of cream. Chill for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light spaghetti pizza from the oven

Ant Bundt Cake