in Recipes

Soybean sprouts with peppers

updated

Spread the love

Ingredients for 1 servings:

  • 250 g soy sprouts
  • 2 bell peppers
  • 3 tbsp soy sauce
  • some oil (coconut oil)
  • some pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Wash the bell peppers, remove the seeds, and cut into bite-sized pieces. Then fry them in oil until they begin to brown in spots, but don’t let them burn. Add the bean sprouts and fry for another 2-3 minutes, until the sprouts are soft. Remove the pan from the heat and season with soy sauce and pepper to taste. I always use home-grown bean sprouts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea soup with coconut milk

Cherry tomato casserole