in Soup Recipes

Pea soup with coconut milk

updated

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Ingredients for 3 servings:

  • 1 large onion(s)
  • 3 cloves garlic
  • 1 tbsp oil
  • 800 g peas, frozen or fresh
  • ½ liter vegetable broth
  • 400 ml coconut milk, creamy

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel the garlic. Peel and dice the onion. Heat the oil. Sauté the onion, add the garlic, and fry until golden brown. Add the peas and deglaze with 1/4 to 1/2 liter of vegetable stock. Add the coconut milk and simmer for about 10 minutes. Then purée the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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