in Dessert Recipes

Grilled chocolate bananas

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Ingredients for 1 servings:

  • 1 banana(s), with peel
  • 1 bar of chocolate, variety of your choice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very easy to prepare in the oven or on the grill

Slice open the banana (only!) from the inside. Press the chocolate into the banana. Wrap the chocolate-covered banana generously in aluminum foil and place it in the hot embers (not in the flames!) for about 10 minutes. To prepare it in the oven, set the grill function and bake the wrapped banana on the top rack at 200°C for about 8-10 minutes. Fan-assisted cooking is also possible if necessary. Be careful when unwrapping it, as the chocolate-covered banana will be very hot. Tip: The easiest way to eat the chocolate-covered banana is with a spoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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