in Dessert Recipes

Hot peaches with chocolate filling

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Ingredients for 4 servings:

  • 4 m.-sized peach(s)
  • 4 pieces of confectionery (chocolate balls) or 8 pieces of dark chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

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Wash the peaches, carefully dry them, and pit them. To do this, cut a single incision lengthwise all the way around the peach, carefully twist the peaches together, and remove the stone. Place a chocolate ball or two pieces of chocolate into the hollow of each peach half and place the other half on top. Wrap in aluminum foil and place directly over low heat. Grill for about 5 minutes per side. Per serving: 88 kcal/368 kJ, 1.5 g protein, 2.7 g fat, 14.2 g carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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