in Recipes

Sweet and sour pork

updated

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Ingredients for 4 servings:

  • 250 g rice
  • 1 can pineapple pieces
  • 600 g pork schnitzel
  • 350 g vegetable mix (Asian vegetables), frozen
  • salt and pepper
  • curry
  • 50 g tomato ketchup
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

fast, easy and inexpensive

Cook the rice and drain. Drain the pineapple, reserving the juice. Cut the schnitzel into pieces. Heat the oil and fry the meat for about 4 minutes, turning occasionally. Season and remove. Sauté the vegetables in the hot oil, deglaze with the pineapple juice, and add the ketchup. Add the pineapple pieces and schnitzel, and simmer for about 5 minutes. Season with salt, pepper, and curry powder. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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