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Simple garlic butter

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Ingredients for 5 servings:

  • 500 g butter, room temperature
  • 4 thick garlic cloves
  • 2 tsp, heaped salt
  • 1 tsp, leveled pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A quick version of garlic butter for those in a hurry and lazy people

First, cream the butter with a hand mixer until fluffy and season with salt and pepper. Peel and finely chop the garlic cloves and add them to the butter. Mix everything thoroughly. Then the garlic butter is ready to serve. Tip: This butter tastes even better if you refrigerate it for about an hour to let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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