in Dessert Recipes

Quick Christmas gingerbread dessert

updated

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Ingredients for 2 servings:

  • 1 pkt. Cream powder (Paradise Cream chocolate flavor)
  • 300 ml milk
  • 4 gingerbread (chocolate)
  • e.g. chocolate (chocolate flakes)
  • e.g. mandarin orange(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the gingerbread cookies by hand into a large bowl, add a little milk, and blend with a hand blender until smooth. Then add the remaining milk and mix the cream powder into the mixture. First, mix on the lightest setting with a hand mixer, then on the highest setting for 3 minutes until fluffy. Spoon the cream into bowls and decorate with mandarin oranges, chocolate flakes, etc. Tip: You can also layer canned mandarin oranges into the bowl and pour the cream powder back on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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