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Lemon schnitzel

updated

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Ingredients for 4 servings:

  • 2 medium-sized lemons, juice
  • 1 cup sour cream, or sour cream, or crème fraîche
  • 4 pork schnitzels
  • 1 small vegetable stock cube
  • Salt
  • pepper
  • Paprika powder
  • Water

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 20 minutes

very tasty with croquettes

Marinate the meat in the lemon juice for about 1 hour. Then fry the meat, remove it from the pan, and season with salt, pepper, and paprika. Pour the lemon juice from the marinade into the pan. Add a little water and 1 stock cube. Mix with the sour cream and season to taste. Thicken the sauce slightly, if desired. Finally, add the meat to the sauce and simmer for a while. Serve with croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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