in Recipes

Beef fillet in pepper crust with sauce

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Ingredients for 4 servings:

  • 800 g beef fillet(s)
  • 2 tbsp peppercorns, mixed
  • 150 g butter
  • 200 ml cream
  • 1 pinch of nutmeg
  • Sauce thickener, light
  • Condensed milk
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salt the meat. Crush the peppercorns, mix well, and press into the fillet. Heat butter in a pan, briefly sear the fillet all over, then cook at low heat for 20 minutes (if you don’t like medium-rare, cook at medium heat). Remove the meat from the pan and make a sauce from the fat and the remaining ingredients. Add gravy thickener and/or condensed milk until the desired consistency is achieved. Potato gratin is an excellent side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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