Iceberg lettuce with mango and avocado

Ingredients for 4 servings:

• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 shot of orange juice
• ¼ tsp sambal oelek
• 1 small head of iceberg lettuce
• 1 avocado(s)
• 1 mango(s)
• 2 m.-large tomato(s)
• some sea salt and pepper
• some lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a dressing from the first four ingredients and season with salt and pepper. Peel, pit, and dice the avocado and mango. Drizzle the avocado with a little lemon juice. Wash the tomatoes, remove the stems, and dice them as well. Wash the lettuce and cut it into bite-sized pieces. Add everything to the dressing and mix well.