Cinnamon pudding with plums

Ingredients for 6 servings:

• 500 ml milk
• 1 tbsp sugar
• 1 pack of cream pudding powder
• 2 tsp cinnamon powder
• 250 g plums
• 1 tbsp sugar
• ½ tsp cinnamon powder
• 100 ml cream
• 100 g almonds, chopped
• 20 g butter
• 2 tbsp sugar
• 1 pinch of cinnamon powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Make a pudding from milk, sugar, pudding powder, and cinnamon according to the package instructions. Allow the pudding to cool. Pit the plums and cut them into small cubes. Mix with the sugar, let stand for one hour, then bring to a boil. Season with cinnamon. Then cool. Add the cream and plum compote to the pudding and puree everything thoroughly with a hand blender. Return to the refrigerator to firm up the mixture. For the brittle, melt the butter and sugar in a pan, then add the chopped almonds and stir until the almonds begin to brown. Immediately remove from the heat and stir in the cinnamon. Divide the pudding between dessert glasses and sprinkle with almond brittle. Transfer the remaining brittle to a suitable container and use for another purpose.