John Myers
Ingredients for 6 servings:
- 2 m.-sized onion(s)
- 3 cloves garlic
- 3 m.-large bell pepper(s), red
- 4 tbsp olive oil
- 3 m.-large zucchini
- 9 large mushrooms, white, fresh
- 900 g minced meat, half/half or just beef
- 500 ml tomatoes, pureed
- 700 ml vegetable broth, strong in taste
- salt and pepper
- Herbs, Italian
- 1 cup of cream
- 200 g cream cheese
- e.g. basil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Simple and simply delicious
Pour olive oil into a pan, add the finely diced onions (preferably red) and garlic, and cook until the onions are slightly translucent. Then add the minced meat and fry (similar to Bolognese). First add the diced bell peppers, then the diced zucchini. Finally, add the finely sliced mushrooms. Sauté for about 10 minutes, stirring constantly. Transfer to a suitably large pot, add the passata and vegetable stock. Bring to a boil briefly. Then add the cream and cream cheese. Season with pepper, salt, and Italian herbs. Bring to a boil again briefly, then add fresh chopped basil, let it steep briefly, and you’re done.
Facebook Comments