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Vinaigrette with a twist

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Ingredients for 1 servings:

  • 300 ml water
  • 60 ml vinegar
  • 10 g mustard, medium hot
  • 12 g salt
  • 12 g sugar
  • 12 g vegetable stock powder
  • 12 g cornstarch
  • 100 ml oil, neutral

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Creamy and durable

Bring all ingredients, except for the starch and oil, to a boil in a saucepan. Once boiling, mix the starch with 2 teaspoons of cold water and stir into the pan. Bring to a boil again briefly. Let the vinaigrette cool, then add the oil while it’s still cold and shake/stir. The vinaigrette will easily keep in the refrigerator for 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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