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Vegan yogurt dressing

updated

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Ingredients for 1 servings:

  • 250 g soy yogurt (yogurt alternative), natural
  • 1 dashes lemon juice
  • 40 ml balsamic vinegar, lighter
  • 1 garlic clove(s)
  • ½ bunch parsley
  • 1 pinch(s) of salt and pepper
  • some agave syrup

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

dairy-free, vegetarian

Peel the garlic and press it into a bowl. Add all ingredients to the bowl and mix. Let stand for about 30 minutes. Then fold in the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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