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Cheese eggs

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Ingredients for 1 servings:

  • 15 g cheese, grated
  • 3 free-range eggs
  • 350 ml milk (hay milk)
  • 2 g chives
  • Coconut fat or oil

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 15 minutes; Total time approx. 16 minutes

Place the eggs, cheese, milk, and chives in a bowl or cup and mix well. Heat a pan with coconut oil or butter, pour in the egg mixture, and cook over low heat for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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