in Recipes

Wiener Schnitzel

updated

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Ingredients for 4 servings:

  • 4 veal escalopes
  • Aromat or Fondor
  • salt and pepper
  • n. B. Flour
  • e.g. breadcrumbs
  • 1 egg(s)
  • Oil for frying
  • 4 lemon slices

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pound the schnitzels flat. Season both sides with seasoning, salt, and pepper. Coat first in flour, then in egg and breadcrumbs. Fry the schnitzels in oil on both sides. Garnish each schnitzel with lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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