Quick tomato soup

Ingredients for 3 servings:

• 1 large onion(s)
• 150 g carrot(s)
• 1 can of tomatoes, peeled
• 200 ml vegetable stock
• 150 ml condensed milk
• basil, fresh
• salt and pepper
• 4 stalks of parsley
• oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and coarsely grate the carrots, finely dice the onion. Sauté the onions and carrots in a little oil, stirring occasionally. Add the peeled tomatoes and vegetable stock, and bring the soup to a boil. Roughly chop the basil leaves and add them to the soup. Season with salt and pepper. Cover and simmer over low heat for 15 minutes. Purée the soup, add the condensed milk, bring back to a boil, and season with salt and pepper. Chop the parsley and sprinkle it over the soup before serving.