in Soup Recipes

Paprika cream

updated

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Ingredients for 3 servings:

  • 2 bell peppers, red
  • 1 leek(s)
  • 1 large onion(s)
  • 1 garlic clove(s)
  • 1 vegetable stock cube
  • salt and pepper
  • Tabasco
  • Paprika powder
  • some crème fraîche
  • optionally grated cheese (Parmesan or Gouda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a poem about pasta

Roughly dice all the vegetables and simmer in broth for about 15 minutes until soft – do not use too much liquid. Purée thoroughly with a hand blender, stir in a little crème fraîche, and season the sauce with the spices. Serve with some grated Parmesan or Gouda cheese for a delicious side dish. Or, use a little more broth for a delicious cream of bell pepper soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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