in Soup Recipes

Creamy tomato soup

updated

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Ingredients for 2 servings:

  • 1 pack of tomatoes, pureed, approx. 500 g
  • 3 tomatoes, fresh
  • 2 tbsp cream cheese
  • salt and pepper
  • Paprika powder
  • Sugar
  • oregano
  • some cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel and chop the fresh tomatoes, then add them to a pot with the passata and bring to a boil. Simmer for about 10 minutes, then season with salt, pepper, sugar, paprika, and oregano. Now add the cream cheese and puree everything with a hand blender. Strain through a sieve and bring back to a boil briefly. Divide between two soup bowls and sprinkle the hot soup with cheese at the table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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