in Recipes

Banana Cranberry Dip

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Ingredients for 1 servings:

  • 1 banana(s)
  • 1 tbsp curd
  • 1 tbsp sweet cream
  • 3 tbsp mayonnaise
  • 1 tbsp cranberries
  • Salt
  • pepper
  • n. B. Curry powder (Madras curry)
  • n. B. Curry powder (Bombay curry)
  • 1 tsp cognac

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fondue sauce

Peel the banana and mash it with a fork. Add the quark, cream, and mayonnaise and mix well. Season with salt, pepper, and both curry powders. Finally, stir in the cognac and fold in the cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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