in Recipes

Tipsy Mango and Banana Salad

updated

Spread the love

Ingredients for 3 servings:

  • 1 mango(s)
  • 2 small bananas
  • 1 tsp lemon juice
  • 1 tsp, heaped vanilla sugar
  • 1 tbsp apricot liqueur

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the mango, remove the flesh from the pit, and dice finely. Peel and slice the bananas, then immediately toss with the lemon juice. Place the mango cubes and banana slices in a bowl, add the vanilla sugar and liqueur, mix gently, and let stand for a while. A deliciously refreshing salad to serve with ice cream, creams, semolina and rice pudding, or simply eaten as is.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgur pepper patties with egg

Potato and fennel salad