in Recipes

Fennel salad with pineapple and banana

updated

Spread the love

Ingredients for 4 servings:

  • 1 bulb(s) of fennel
  • 1 banana(s)
  • 1 can pineapple, in pieces, alternatively mandarins
  • 1 handful of walnuts
  • Stevia, as needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with walnuts and stevia

Trim the fennel and cut it into wafer-thin pieces (including the fennel fronds), then place it in a suitable bowl. Add the pineapple chunks (and/or mandarin oranges) with their juice and the sliced ​​banana, sweeten with stevia, stir, and garnish with the walnuts. Let it sit for a while and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shrimp with bacon in sherry sauce

Hazelnut nougat cake