in Recipes

Cordon bleu with Gorgonzola

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Ingredients for 4 servings:

  • 4 veal escalopes, each approx. 200 g
  • 100 g breadcrumbs
  • 2 eggs, beaten
  • 1 tbsp flour
  • 200 g Gorgonzola, diced
  • 4 slices of cooked ham

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pound the meat slices, evenly cover with the cooked ham and diced Gorgonzola, and fold them together. Coat in flour, dip in the beaten egg, and coat in breadcrumbs. Fry in a hot pan with oil and butter for about 10 minutes on each side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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