in Dessert Recipes

Chocolate soufflé

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Ingredients for 4 servings:

  • 100 g dark chocolate
  • 60 g butter
  • 4 eggs
  • 40 g sugar
  • 40 g flour
  • Butter, for the molds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

Chop the chocolate and melt it with the butter in a double boiler. Separate the eggs. Beat the egg whites until stiff peaks form. Beat the egg yolks with a hand mixer until creamy. Add the sugar and flour and mix well. Slowly fold the chocolate butter into the egg yolk mixture. First, stir a little of the beaten egg whites into the mixture, then the remaining beaten egg whites. Grease 4 baking dishes with softened butter, pour in the batter, and bake for 6-7 minutes at 200°C (electric oven, 175°C (fan oven), gas mark 3.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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