Ingredients for 4 servings:
- 250 g quark
- 2 eggs
- 125 g wheat flour
- some salt
- 60 g fat, for baking
- 20 g sugar (1 slightly heaped tbsp)
- some cinnamon powder
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Strain the quark through a sieve and mix with the eggs, sifted flour, and salt. Pour a portion of the batter into a frying pan with melted, hot oil, forming a thick pancake. Cook the pancake on one side until light brown, flip, and then tear into small pieces with two forks. Cook for 6-8 minutes until well browned. Sprinkle the pancake with sugar and cinnamon.



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