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herb marinade

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Ingredients for 1 servings:

  • 1 tbsp salt
  • 1 tbsp black pepper, ground
  • 1 tbsp garlic, finely chopped or powdered
  • 1 tbsp water
  • 2 tbsp rapeseed oil or another oil
  • 3 tbsp mixed herbs, finely chopped or frozen (Italian herbs or garden herbs)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the ingredients and let them steep well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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