in Recipes

Arugula salad with feta and balsamic dressing

updated

Spread the love

Ingredients for 4 servings:

  • 500 g arugula
  • 2 bell peppers
  • 0.67 cucumber(s)
  • 200 g feta cheese
  • 6 tbsp oil
  • 4 tbsp balsamic vinegar
  • 4 tbsp water
  • 1 tsp salt
  • 2 tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without tomatoes

Wash and chop the arugula, bell peppers, and cucumber. Dice the feta cheese. Then place everything in a salad bowl. Mix the dressing together in a small bowl/cup. The salad is now ready to serve. Drizzle the dressing over the salad, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma Lore's nut cake

Turkish white bean soup with meat