in Dessert Recipes

Cassis sour milk yogurt dessert

updated

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Ingredients for 4 servings:

  • 250 g sour milk
  • 250 g yogurt
  • 4 tbsp sugar or more
  • some lime juice
  • 1 cup black currants

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with black currants

A 200 ml cup was used for measuring. De-stalk and wash the currants. For the cream, combine the sour milk, yogurt, sugar, and lime juice and season to taste. Mix most of the currants with the cream and pour into glasses, then top with the rest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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