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Seasoning paste Sambal Oelek-Style, home-made

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Ingredients for 4 servings:

  • 1 bell pepper(s), red
  • 1 small onion(s)
  • 10 Pepper, hot
  • ½ tsp salt
  • 1 tsp pepper
  • 1 tsp paprika powder, hot
  • 1 tbsp sherry vinegar
  • 1 tsp sugar
  • 50 ml rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the bell pepper, onion, and chili pepper, then add it to the blender with the other ingredients and blend until smooth. Then cover with a little oil to seal it in. Caution: It’s spicy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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