in Dessert Recipes

Plum Crumble à la floo

updated

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Ingredients for 4 servings:

  • 800 g plum(s) or damsons, pitted
  • 1 tbsp breadcrumbs
  • 1 tbsp sugar, brown
  • ½ tsp spice mix (plum jam spice) or cinnamon, clove(s), cardamom
  • 150 g butter, cold
  • 150 g flour
  • 100 g sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with coffee or as a dessert with cream, vanilla sauce or ice cream

Place the plums in a baking dish and mix with the sugar, breadcrumbs, and seasoning. Knead the crumble ingredients until crumbly and sprinkle over the top. Bake at 190°C (top/bottom heat) for about 30 minutes, until the crumble is golden brown. Dust with powdered sugar, if desired, and serve warm with vanilla sauce, whipped cream, and/or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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