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Peter's Immenrieder sausage salad

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Ingredients for 4 servings:

  • 500 g meatloaf
  • 250 g Emmental cheese
  • 70 g black pudding (black sausage)
  • 2 onions, red
  • 6 pickles
  • 1 garlic clove(s), finely chopped
  • 3 tbsp vinegar
  • 1 tbsp oil
  • salt and pepper
  • Paprika powder
  • Cucumber water
  • n. B. Maggi

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

easy and quick to prepare

Cut the meatloaf, Emmental cheese, and black pudding into small slices. Chop the pickles and mix everything well in a bowl. Add the spices and pickle juice to taste and season to taste. Serve with fresh pretzels or pretzel sticks. For drinks, I recommend a nice, cool Kristallweizen beer in the summer and a dark Hefeweizen beer in the fall and winter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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