Delicious tomato and cheese soup

Ingredients for 1 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 1 tsp butter
• 200 g tomatoes, pureed
• 200 ml water
• ½ tsp vegetable broth, granulated
• 50 g cheese, grated (Gouda)
• Parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the onion, and finely chop the garlic clove. Melt the butter in a saucepan, add the onions and garlic, and sauté until translucent. Deglaze with the water. Add the passata and the granulated stock. Bring the soup to a boil and gradually add the grated cheese, stirring constantly. Finally, sprinkle with finely chopped parsley.