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Pasta with cream cheese sauce

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 onion(s), diced
  • 1 garlic clove(s), pressed
  • 100 g cooked ham, diced
  • 2 tbsp margarine
  • 1 tbsp flour
  • ½ liter vegetable broth
  • 100 g peas, frozen
  • 200 g herb cream cheese
  • salt and pepper
  • a few stalks of parsley, finely chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions until al dente. Meanwhile, sauté the onion, garlic, and ham in the margarine. Sprinkle with flour, sauté until lightly browned, and deglaze with the stock. Bring the sauce to a boil and simmer for a few minutes. Stir in the peas, cream cheese, and parsley, simmer briefly, and season the sauce with salt and pepper. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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