in Dessert Recipes

Baked bananas

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Ingredients for 4 servings:

  • 4 bananas
  • 1 tbsp butter
  • 4 tsp sugar
  • Almond(s), flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the bananas and cut them in half lengthwise. Brush each half with melted butter. Sprinkle with sugar and scatter the almond flakes on top. Bake in a preheated oven at 200°C for 10 minutes. Simply scoop out the bananas from the skins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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