Lemon cookies

Ingredients for 1 servings:

• 140 g cornstarch
• 140 g flour
• 90 g sugar
• 1 egg(s)
• 100 g low-fat margarine
• 1 tsp lemon juice
• ½ tsp lemon flavor
• 120 g powdered sugar
• 3 tbsp lemon juice
• Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

suitable for WWII, makes 40 pieces

Combine the cornstarch, flour, and sugar in a bowl. Make a well in the center and crack in the egg. Add the margarine flakes, lemon juice, and lemon flavoring and knead. Form the dough into a ball, wrap in cling film, and chill for about 30 minutes. Preheat the oven to 160°C (fan). Roll out the dough on a lightly floured surface, cut out cookies as desired, and place them on a baking sheet lined with baking paper. Bake in the preheated oven on the middle rack for about 15 minutes. Cool on a wire rack. Mix the icing sugar with the lemon juice until smooth and decorate the cookies. Makes about 40 cookies.