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Minced meat pate

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Ingredients for 1 servings:

  • 1 kg minced meat
  • 6 eggs
  • 1 jar peppers, sliced, pickled
  • 1 jar peas, young
  • 1 can of mushrooms
  • 1 chili pepper(s)
  • 1 pack of cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Party recipe

Mix the ground beef with all the ingredients, including the grated cheese. Place on a greased baking sheet. Bake at 170 degrees Celsius for about 45 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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