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Mashed potatoes with carrots

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Ingredients for 2 servings:

  • 8 m.-sized potatoes, floury
  • 2 carrots
  • 100 g sour cream
  • 1 tbsp butter
  • vegetable broth
  • Salt
  • Parsley or breadcrumbs toasted in butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the potatoes and carrots, cover with vegetable stock, and cook until tender. Drain and press through a potato ricer. Add the butter and cream, mix well, and season with salt. Garnish with parsley or toasted breadcrumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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