Green mashed potatoes

Ingredients for 2 servings:

• 250 g potatoes, floury
• 80 g creamed spinach, chopped, frozen
• 25 g butter
• 1 pinch(s) nutmeg
• n. B. Pfeffer
• salt water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

A dish not just for Maundy Thursday

Peel the potatoes, quarter or eighth them, and boil them covered in salted water until soft. Place the spinach in a porcelain bowl or other microwave-safe container and defrost and heat in the microwave with a little water. You can also defrost and heat the spinach in a saucepan over very low heat, stirring occasionally. Drain the cooked potatoes and reserving some of the cooking water. Mash the potatoes with the butter. It’s okay if there are still small pieces left. Season with nutmeg. Add the spinach to the mashed potatoes. If the mash is too thick, add a little more of the cooking water. Season to taste with pepper and, if desired, salt. Goes well with egg or fish dishes.