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Creamy mashed potatoes

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Ingredients for 1 servings:

  • 125 g boiled potatoes from the previous day
  • 1 tbsp cream cheese (brunch, paprika & pepper)
  • 2 tbsp milk
  • 1 tbsp chicken broth or vegetable broth (liquid)
  • ¼ yellow bell pepper(s)
  • 1 tsp chives, frozen
  • n. B. Salt
  • n. B. Nutmeg
  • n. B. Pfeffer

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

With brunch and yellow peppers

Peel the potatoes and cut into chunks. Heat the milk in a small saucepan over low heat. Add the brunch cheese and melt, stirring occasionally. Deseed the bell pepper quarter and cut into very small pieces. Add the broth to the pan, cover, and simmer for about 5 minutes. Remove from heat, mash in the potato pieces, and heat through. Stir in the chives. Season to taste. Arrange on a plate, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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