in Dessert Recipes

Wine cream or sparkling wine cream

updated

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Ingredients for 8 servings:

  • 1 bottle of wine or sparkling wine, 750 – 1000 ml, also non-alcoholic possible
  • 2 packets of vanilla pudding powder
  • 5 eggs, separated
  • 9 tbsp sugar
  • ½ lemon(s), the juice
  • 1 pinch of salt
  • Lemon slice(s) for decoration

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

In a sufficiently large saucepan, bring the wine or sparkling wine to a boil with custard powder, sugar, egg yolks, and lemon juice. Stir until the custard thickens. Then let it cool. Once the custard has cooled somewhat, beat the egg whites of the five eggs with a pinch of salt until stiff peaks form and gently fold in. Place in one or more bowls to garnish with lemon slices and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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