in Dessert Recipes

Coconut pudding

updated

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Ingredients for 4 servings:

  • 300 ml coconut milk
  • 200 g whipped cream
  • 75 g sugar
  • 2 tsp, leveled agar-agar
  • some desiccated coconut

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 20 minutes

Heat the coconut milk, cream, sugar, and agar-agar in a saucepan and bring to a boil. Then let the mixture cool slightly, pour into four pudding molds, and refrigerate for about 4 hours. To serve, turn the pudding out onto a plate and sprinkle with some coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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