in Dessert Recipes

Apple fritters in beer batter

updated

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Ingredients for 4 servings:

  • 300 g flour
  • 200 ml beer
  • 3 eggs
  • 4 large apples
  • Salt
  • sugar, brown
  • Cinnamon
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious dessert

Sift the flour into a large bowl. Add the eggs and mix. Stir in the beer and season with salt and cinnamon. Peel and core the apples. Then cut into approximately 1 cm thick slices. Heat the oil in a high pan. Dip an apple slice into the beer batter, let it drain slightly, and fry in the hot oil until golden brown on both sides. Repeat the process with the remaining apple slices. Place the finished cakes on a paper towel to remove any excess fat. Make a mixture of sugar and cinnamon and sprinkle with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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