in Dessert Recipes

Banana – Chocolate – Cream

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Ingredients for 4 servings:

  • 1 pack of pudding powder, chocolate
  • 3 tbsp sugar
  • ½ liter of milk
  • 2 bananas
  • 1 cup whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the pudding mix with the sugar and a little liquid until smooth. Heat the milk. Slowly stir the pudding mix into the boiling milk (taken off the heat) and bring to a boil briefly. Stir the pudding occasionally while it cools. Slice the bananas and place them in small bowls. Then pour the pudding into the bowls and let it cool. Finally, garnish with the whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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