in Dessert Recipes

Orange jelly

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Ingredients for 10 servings:

  • 1 liter orange juice
  • 10 sheets of gelatin
  • 1 orange(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Boil the orange juice. Soak the gelatin in cold water. Mix it into the orange juice and stir vigorously. Pour into a suitable mold (or use decorative molds). Slice the orange and distribute evenly on top, then refrigerate the mold. When the fruit jelly has set, slice it neatly or remove it from the molds, place it on a plate, and garnish with oranges or other fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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