Caribbean pizza

Ingredients for 5 servings:

• 1 pack of pizza dough mix (460 g)
• 1 can tomato(s) (Pizza tomatoes, 400 g)
• 125 g mozzarella (especially fine: buffalo mozzarella)
• 125g bacon
• 1 mango(s) (400 g)
• 20 cherry tomatoes
• 2 tbsp olive oil
• salt and pepper
• Sugar
• Flour
• oil

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Prepare the pizza dough according to the package instructions. Roll out on a floured surface into a 40 x 35 cm rectangle and place on an oiled, floured baking sheet. Season the pizza tomatoes with salt and pepper and lightly sprinkle with sugar. Brush the olive oil over the pizza base. Arrange the tomatoes on top. Drain the mozzarella, tear into pieces, and arrange them on top of the tomatoes. Halve the bacon strips crosswise and arrange them on top. Peel the mango, cut them from the stone, and arrange them in strips on top. Arrange the cherry tomatoes on the pizza. Bake in a preheated oven at 220°C (approx. 190°C fan oven) on the lowest rack for approx. 35 minutes.