Apple compote with vanilla ice cream

Ingredients for 2 servings:

• 2 m.-large apples, preferably a little crumbly
• some lemon juice
• 1 handful of raisins
• 1 tbsp brown rum
• some rum (straw rum)
• 2 tsp cinnamon
• some butter
• ½ tbsp sugar
• ½ tbsp vanilla sugar
• 200 ml cider or white wine or apple juice
• 3 tsp pudding powder (vanilla flavor)
• e.g. marzipan
• e.g. ice cream (vanilla ice cream)
• n. B. Almond(s), chopped, roasted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the apples, cut them into fairly large pieces, and drizzle with a little lemon juice. Soak the raisins in the rum and cinnamon, ideally some time in advance. Heat the butter in a pan, sauté the apple pieces, sprinkle over the sugar, and let them caramelize briefly. Add the raisins with the rum and the apple wine (or apple juice or white wine), and bring to a boil. Before adding the wine, mix a little of it into the custard powder. Thicken the fruit mixture with the mixed vanilla custard powder. If you like, cut marzipan into the hot mixture. Ladle the porridge into bowls, place scoops of vanilla ice cream on top, and sprinkle with almonds if desired.