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Macaroni with scrambled eggs and sausage

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Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • 3 eggs
  • 250 g sausage (hunting sausage)
  • ketchup
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

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Cook the macaroni according to the package instructions. Meanwhile, dice the sausage and fry in a nonstick pan. Then transfer it to a bowl. Whisk the eggs and scramble them in the pan. Combine the pasta, eggs, and sausage and season with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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